Saffron & Sumac - 1QRM - WB - 2019 - From the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and rich culinary traditions of the Middle East and the Maghreb with 65 authentic recipes. - Ryland, Peters & Small Ltd - 23.5 - 19 - Engleza - Feasting at the Middle Eastern Table - Feasting at the Middle Eastern Table - Feasting at the Middle Eastern Table - Feasting at the Middle Eastern Table - Feasting at the Middle Eastern Table - Feasting at the Middle Eastern Table - Hardcover - Ghillie Basan - 160